The roundness of Merlot and the spiciness of Syrah match
with the essential rigor and freshness of Sangiovese.
Harmonious and enjoyable from the very beginning. The three varieties ferment and macerate separately. After 12 months of ageing in oak, they are blended and then aged for a few months in the bottle before release.
Grapes
Merlot, Syrah/Shiraz, and Sangiovese
Character
Generous notes of fruits and Mediterranean scrub. Sweet incensenotes accompanied by floral tones of rose and rhubarb note, typical of this region. On the palate, it showcases elegance and easy-drinking qualities. The fruit profile displays a delightful mix of ripe fruit and balsamic scrub. The floral notes persist on the palate, mirroring the aromatic nose. The wine is elegant with a long soft finish.
Goes well with
Excellent paired with grilled steaks, roast chicken, pork chops or lamb kebabs.