Nebbiolo 100%, coming from vineyards in the hill of Barbaresco in Neive including Curra & Fausoni. Clay soils with sand. Maceration takes place in stainless steel for 20-25 days the wine is then aged for 12 months in French oak barrique, 12 months in French oak barrel
Druvor
Nebbiolo
Karaktär
Nuanced, dense with dark fruit blackberries, black cherries and plums, overtones of slightly withered rose and violet petals and spices.
Passar till
Excellent with cold cuts, cheese, baked vegetables, beef and chicken, rich seafood dishes
