Vinification involves maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking is carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling.
Druvor
Pelaverga
Karaktär
Ruby red in color, the aroma is finely fruity with notes of red berries, rose, and slight hints of spice, white pepper, cherries and spices. The wine has a fine body with pleasant freshness, light tannin, and spicy finish.
Passar till
Perfect with cured meat, hard cheeses and white meat.
